3 May 2024
Brenda is the chef in the Blues Hog kitchen. She’s always trying new recipes using Blues Hog sauces and rubs. If Brisket Burnt End Pizza or Wild Turkey and Spinach Wrap sound good to you then check out the dozens of recipes she’s put together. She sure knows her stuff.
Brenda got a serving of our Famous Beans and loved them. We count that as an EXPERT Opinion!
